A refreshing twist to the surf and turf!
If you are fed up of hearing bad news then spend a minute being inspired by a positive news article as we promote the success of a small local business.
A vacant space on the high street can mean one of two things, a sign of the downturn and a spot where a business has suffered, or an opportunity for a young entrepreneur to think innovatively and bring something fresh to the vacant space.
In 2011 as boutique shops and pop ups became popular and prevalent one person had the idea to bring back the surf and turf, strip down a menu to two options and focus intently on serving good food.
Burger and Lobster ‘popped up’ in late 2011 and became a huge success. Their ‘no reservations’ policy and the quality of their food spoke for itself and as the demand grew so did they. Now with four restaurants from their original store in Mayfair to their latest in the City they have become a permanent fixture and we wish them every success in the future.
We admire their innovative thinking towards the restaurant industry and believe they will go on to bigger and better things. If you haven’t already tried the lobster roll, I would suggest giving them a visit: http://www.burgerandlobster.com/
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